A la carte & menus

Welcome to Gordes

Our flat jars

  • Pork with caramel, cashew and rice 20.90 €
  • Chicken curry, basmati rice 23.90 €
  • Vegetarian gyoza 14.90 €
  • Teppanyaki 23.90 €

Our snacks

  • Cheese board 15.30 €

    Assortment of cheeses from our regions

  • Charcuterie slate 15.30 €

    Assortment of traditional charcuterie from our regions

  • Olives à la Provençale 4.95 €
  • Almonds with Banon goat cheese 6.80 €

Our Salads

  • Green salad from the garden 5 €
  • Home-made Caesar salad 20.90 €

Our homemade terrines

13 €

  • Caillette provençale
  • Rabbit terrine with thyme
  • Morel Terrine
  • Wild boar terrine with rosemary
  • Pheasant terrine with chanterelles
  • Venison terrine with Nyons PDO olives

Our artisanal spreads

9.90 €

  • Cream of chickpea soup
  • Green tapenade
  • Anchovy

Our desserts

10.50 €

  • Chocolate flowing heart
  • Tartelette tatin

Our artisanal and organic ice creams

6.60 €

  • Caramel ice cream and brownie pieces
  • Tanzania chocolate and hazelnut ice cream
  • Madagascar vanilla and pecan ice cream
  • Strawberry Sorbet